Over the past few years, I have become more and more focused on cooking my food from scratch. There are several reasons for this, but the biggest one is to give me full control over the ingredients in my food. As I have become more understanding of my food allergies, I now understand that the store bought food I used to rely on is something I can no longer eat.
As my skills in cooking my own food have grown, I have also become interested in cookware. I already own and use a pretty good quality set of pots. Skillets, on the other hand, have been an issue for me due to durability and longevity. After a lot research, trial, and error, I have become more focused on purchasing cast iron cookware than other types of cookware.
Continue reading “Cast Iron Cookware and My Decision to Add Them into My Cookware Collection”