In a previous post, I talked about how my mixer had died and that I purchased a replacement for it. The mixer problems forced me to reconsider posting about my baking progress for a while. Now that I have a new mixer and it works very well, I decided to start talking about some of the foods I made using it again.
While browsing my copy of The King Arthur Baking Company’s All-Purpose Baker’s Companion, I discovered a recipe called Amish Potato Rolls. It looked similar to an old and nearly completely lost potato bread recipe I grew up eating (And not liking very much because it was always over baked, dry, and the top of the buns were brunt.) I always thought the recipe was good, but the baking of it wasn’t. Since the original recipe was destroyed and can not be found anymore, I decided to give this new recipe a try and see if I liked it.
Continue reading “Making Potato Rolls- How They Turned Out and Opinions of the Recipe”